One of my favorite recipe websites "Delish", recently posted a great article with expert wedding advice from Monique Lhuillier and I thought i'd share...

"Decide on a color 'story' and carry it through to the china, napkins, flowers, menu," suggests Lhuillier. She also suggests, "A printed menu on a napkin is a more modern look than a napkin ring — and shows you took the time to plan a wonderful meal." And flowers? Says Lhuillier, "Oh, I love an abundance! And lots and lots and lots of candles."
From the Monique Lhuillier Collection for Royal Doulton: Femme Fatale dinnerware and Atelier stemware and flatware; available at Bloomingdale's. Photo by Julie Toy

"A table should feel luxurious, which is not to say that everything has to be expensive — a mix of high and low can be scrumptious. But always use your best china. Life is short!" says Lhuillier.
Peacock, Deyrolle, Paris; all flowers by Krislyn Design. Photo by Julie Toy

Yes, that's a log! Lhuillier put flowers in carved-out birch: "I like integrating textures — more organic, more interesting." For a miniature version, try the 18" Sleeping Beauty, $250. Krislyn Design: 323-692-7862; krislyndesign.com."





























Numbered Mason Jars, Set of 3
